Title: St. James Winery Gourmet Potato Salad
Categories: American Salad
Yield: 8 Servings

12	sm	(To 14)
3	tb	St. James Country White
		Wine
1/4	c	Olive Oil
2	tb	Wine Vinegar
1/4	ts	Dried Whole Tarragon
1/4	ts	Salt
1/4	ts	White Pepper
1	tb	(To 2)
1/4	c	Green Onions -- thinly
		Sliced
1/4	c	Fresh Parsley -- minced
		New Potatoes, (About 1 1/2
		Lbs) -- unpeeled
		Dijon Mustard

Wash potatoes and cook in boiling water until tender. Cut into 1/4-inch slices, add wine and let stand for 10 mins. Combine olive oil and next five ingredients and stir well. Pour over potato mixture. Add green onions and parsley and stir gently. Makes 8 servings.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7

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